Quality Handling and Evaluation

Häftad, Engelska, 2013

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Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.

Produktinformation

Utgivningsdatum2013-10-03
Mått155 x 235 x 29 mm
Vikt803 g
FormatHäftad
SpråkEngelska
Antal sidor524
FörlagSpringer
ISBN9789401742689

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Kemi inom Naturvetenskap och teknik
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Agronomi inom Naturvetenskap och teknik

Enzymes and Quality Factors of Fruits and Vegetables.- Volatile Flavours in Strawberries: A Description of the Components, and How to Analyse Them.- Methods to Evaluate the Antioxidant Activity.- Essential Oil Drugs — Terpene Composition of Aromatic Herbs.- Integral Handling of Banana.- Economics and Organisation of Horticultural Postharvest Production.- Handling Machinery and Damage Inflicted to the Product.- Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications.- Harvest and Postharvest Conditions for Apples and Pears.- Rapid Quality Evaluation Techniques of Horticultural Crops.- Table Grape Postharvest Management and Safety Issues.- Fruit Postharvest Technology: Instrumental Measurement of Ripeness and Quality.- Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage.- Processing of Horticultural Crops in the Tropics.- Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest.- Modification of Fruit Ripening by Genetic Transformation.- Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables.