Naveen Kumar, is presently working as faculty of Food Technology at Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, Rajasthan.Ravinder Kaushik, is working as Assistant Professor in the School of Bioengineering and Food Technology, Shoolini University, Solan Himachal Pradesh, India.Prince Chawla, is working as Assistant Professor in the School of Bioengineering and Food Technology, Shoolini University, Solan, Himachal Pradesh. He is a recognized reviewer of Elsevier.