Quality and Preservation of Fruits

Inbunden, Engelska, 2017

AvN. A. Michael Eskin,N. a. Michael Eskin

3 529 kr

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This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

Produktinformation

Utgivningsdatum2017-12-13
Mått178 x 254 x undefined mm
Vikt570 g
FormatInbunden
SpråkEngelska
Antal sidor220
FörlagTaylor & Francis Ltd
ISBN9781315897059

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