Andrea Edurne Jiménez Ruiz, PhD, is a Research Professor of Tourism and Gastronomy atUAEM Tenancingo University Centre, Mexico. She also develops research projects on ruraltourism, sustainable tourism, and agroalimentary tourism. She has published articlesnationally and internationally and is a speaker at national and international congresses relatedto rural and sustainable tourism. She is a member of the National System of Researchers ofthe National Council of Humanities and Technological Sciences, Mexico. She has worked as amanager and trainer at companies and associations related to tourism.Shivam Bhartiya, PhD, is an Assistant Professor of Tourism in the Department of Commerceand Management at Jain University, India. His research focuses on data analysis, research anddevelopment, problem solving, administration, and teaching. He has published researchpapers in journals as well as several books. A sought-after speaker, he gives lectures atuniversities and organizations and participates in scientific committees throughout the world.

• Introduction 1. Exploring Value Creation Fields of Social Entrepreneurship Through Gastronomy Tourism in Destinations 2. Recreational Fishing and Sustainable Development Opportunities in Coastal Communities of the Yucatan Peninsula of Mexico 3. Beer and Cultural Heritage: The Case of Munich, Germany 4. Eco-Gastronomy and Sustainability 5. Peruvian Gastronomy, Cultural Heritage, and Tourist Attraction of the Destination Peru 6. Tourism, Gastronomy, and Gender: Contribution of Wild Edible Plants to the Beypazari Female Community 7. Implications of Revitalizing Artisanal Foods from Gastronomy: A Look from the Cotija Cheese Region of Origin 8. Socio-Spatial Dynamics of Culinary Nostalgia in the Preservation of Cultural and Food Identity: The Case of Mazahua Migrants 9. Integration of Gastronomic Periphery into the Coffee Cultural Landscape of Colombia for Territorial Tourism Development 10. Accessibility and Inclusiveness as Driving Forces for Emerging Destinations 11. Men Tempeh: Women Empowerment in Gastronomic Tourism in Jembrana, the Western Region of Bali