Purpose-Driven Tourism

Nyhet

The Intersection of Cultural Cuisine, Gender Equality, and Sustainable Community Building

Inbunden, Engelska, 2025

Av Andrea Edurne Jiménez Ruiz, Shivam Bhartiya, Andrea Edurne Jimenez Ruiz

2 749 kr

Kommande

By bringing together stories from around the world, this new volume explores the confluenceof tourism, cuisine, gender equality, and community development in tourism, presenting anengrossing investigation in a world characterized by fast urbanization, growing globalization,and the critical requirement for sustainable practices.An inclusive and balanced approach to travel is highlighted, with tales of women in tourismfrom around the world and how their participation encourages the tourism sector to contributeto gender parity. An essential part of purpose-driven tourism is sustainable communitybuilding, which also takes center stage in the volume. The book investigates the significance ofconservation initiatives, responsible tourism practices, and community participation thathighlight comprehensive strategies that can lead to the prosperity of host communities and theprotection of their natural resources while simultaneously benefiting tourists.Emphasizing the diversity of cultural cuisines, the book delves into the complex relationshipsbetween gender, sustainable community building, and gastronomy, offering engrossing studiesof gastronomy and cultural tourism, including beer and cultural heritage tourism in Germany,the lure of coffee tourism in Colombia, how recreational fishing in Mexico leads to sustainabledevelopment opportunities, the impact of gastronomy on social entrepreneurship, gastronomictourism in Peru, Indonesia, Mexico, and more.

Produktinformation

Utgivningsdatum2025-11-18
Mått152 x 229 x 14 mm
Vikt490 g
FormatInbunden
SpråkEngelska
SerieAdvances in Hospitality and Tourism
Antal sidor212
FörlagApple Academic Press Inc.
ISBN9781998511648

Tillhör följande kategorier

Detaljhandel inom Ekonomi och ledarskap
Servicesektorn inom Ekonomi och ledarskap

Andrea Edurne Jiménez Ruiz, PhD, is a Research Professor of Tourism and Gastronomy atUAEM Tenancingo University Centre, Mexico. She also develops research projects on ruraltourism, sustainable tourism, and agroalimentary tourism. She has published articlesnationally and internationally and is a speaker at national and international congresses relatedto rural and sustainable tourism. She is a member of the National System of Researchers ofthe National Council of Humanities and Technological Sciences, Mexico. She has worked as amanager and trainer at companies and associations related to tourism.Shivam Bhartiya, PhD, is an Assistant Professor of Tourism in the Department of Commerceand Management at Jain University, India. His research focuses on data analysis, research anddevelopment, problem solving, administration, and teaching. He has published researchpapers in journals as well as several books. A sought-after speaker, he gives lectures atuniversities and organizations and participates in scientific committees throughout the world.

Introduction 1. Exploring Value Creation Fields of Social Entrepreneurship Through Gastronomy Tourism in Destinations 2. Recreational Fishing and Sustainable Development Opportunities in Coastal Communities of the Yucatan Peninsula of Mexico 3. Beer and Cultural Heritage: The Case of Munich, Germany 4. Eco-Gastronomy and Sustainability 5. Peruvian Gastronomy, Cultural Heritage, and Tourist Attraction of the Destination Peru 6. Tourism, Gastronomy, and Gender: Contribution of Wild Edible Plants to the Beypazari Female Community 7. Implications of Revitalizing Artisanal Foods from Gastronomy: A Look from the Cotija Cheese Region of Origin 8. Socio-Spatial Dynamics of Culinary Nostalgia in the Preservation of Cultural and Food Identity: The Case of Mazahua Migrants 9. Integration of Gastronomic Periphery into the Coffee Cultural Landscape of Colombia for Territorial Tourism Development 10. Accessibility and Inclusiveness as Driving Forces for Emerging Destinations 11. Men Tempeh: Women Empowerment in Gastronomic Tourism in Jembrana, the Western Region of Bali