Providence and Rhode Island Cookbook
Big Recipes from the Smallest State
Häftad, Engelska, 2005
409 kr
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With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.
Produktinformation
- Utgivningsdatum2005-11-01
- Mått216 x 203 x 17 mm
- Vikt549 g
- FormatHäftad
- SpråkEngelska
- Antal sidor272
- FörlagInsider's Guide
- ISBN9780762731374