Protein Stability and Folding
A Collection of Thermodynamic Data
Inbunden, Engelska, 1998
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Modern biosciences make many new proteins available. Nevertheless, the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is mostly for the development of protein folding and the improvement of biotechnological stability for applications of proteins.
Produktinformation
- Utgivningsdatum1998-05-12
- Mått155 x 235 x undefined mm
- Vikt1 640 g
- FormatInbunden
- SpråkEngelska
- Antal sidor676
- FörlagSpringer-Verlag Berlin and Heidelberg GmbH & Co. KG
- ISBN9783540637172