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B Clermont - Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai, Häftad

Häftad, Engelska, 2023

Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

Av B Clermont

539 kr

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Beskrivning
Produktinformation
  • Utgivningsdatum: 2023-07-18
  • Mått: 156 x 234 x 35 mm
  • Vikt: 934 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 678
  • Förlag: Legare Street Press
  • ISBN: 9781021519979
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