B Clermont - Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai, Inbunden

Inbunden, Engelska, 2023

Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai

Name: Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French Names of all the Different Dishes are Given and Explai
SKU: 9781019969717
Price: 669 SEK
Availability: InStock
Author: B Clermont
ISBN: 9781019969717

Av B Clermont

669 kr

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Beskrivning

Produktinformation

Utgivningsdatum: 2023-07-18
Mått: 156 x 234 x 37 mm
Vikt: 1 116 g
Format: Inbunden
Språk: Engelska
Antal sidor: 678
Förlag: Legare Street Press
ISBN: 9781019969717

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