Processing Foods to Design Structures for Optimal Functionality 1
bokomslag Processing Foods to Design Structures for Optimal Functionality
Vetenskap & teknik

Processing Foods to Design Structures for Optimal Functionality

Alejandra Acevedo-Fani • Harjinder Singh

Klotband

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  • 208 sidor
  • 2022
  • Författare: Alejandra Acevedo-Fani, Harjinder Singh
  • Format: Klotband
  • ISBN: 9783036543901
  • Språk: Engelska
  • Antal sidor: 208
  • Utgivningsdatum: 2022-06-02
  • Förlag: Mdpi AG

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