Vetenskap & teknik
Processing Foods to Design Structures for Optimal Functionality
Alejandra Acevedo-Fani • Harjinder Singh
Inbunden
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This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
- Format: Inbunden
- ISBN: 9783036543901
- Språk: Engelska
- Antal sidor: 208
- Utgivningsdatum: 2022-06-02
- Förlag: Mdpi AG