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Del 2
Principles of Nutritional Assessment
Inbunden, Engelska, 2005
2 179 kr
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This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.
Produktinformation
- Utgivningsdatum2005-05-19
- Mått259 x 179 x 40 mm
- Vikt1 724 g
- FormatInbunden
- SpråkEngelska
- Antal sidor928
- Upplaga2
- FörlagOUP USA
- ISBN9780195171693