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This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims "High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists …[The book] should be in the libraries of academic and industrial food research organizations" and Chromatographia describes the book as "…an excellent textbook, excellently organised, clearly written and well laid out."

Produktinformation

  • Utgivningsdatum1997-03-18
  • Mått178 x 254 x 41 mm
  • Vikt1 900 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor672
  • Upplaga3
  • FörlagTaylor & Francis Inc
  • ISBN9780824793975