A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
Produktinformation
- Utgivningsdatum2011-12-21
- Mått230 x 298 x 10 mm
- Vikt660 g
- FormatHäftad
- Antal sidor128
- FörlagAnness Publishing
- ISBN9781844767564