Del i serien Blue Dome Press
Practical Recipes in Turkish Cuisine
Häftad, Engelska, 2014
189 kr
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Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the centre of Turkish social life. In this book chef Omur Akkor explores some of the most well known staples of Turkey's rich culinary heritage so that you can bring the delicious tastes of Anatolia into your home.
Produktinformation
- Utgivningsdatum2014-09-01
- Mått165 x 210 x 8 mm
- Vikt252 g
- FormatHäftad
- SpråkEngelska
- SerieBlue Dome Press
- Antal sidor91
- FörlagBlue Dome Press
- ISBN9781935295488