Pour Me

A.A. Gill was the renowned restaurant and TV critic, and features writer, for The Sunday Times. He was a contributor to Vanity Fair, GQ, the Spectator and Australian Gourmet Traveller, and a columnist for Esquire. His books include A.A. GILL IS AWAY, THE ANGRY ISLAND, PREVIOUS CONVICTIONS, TABLE TALK, PAPER VIEW, A.A. GILL IS FURTHER AWAY, THE GOLDEN DOOR, THE BEST OF A.A. GILL and the highly acclaimed memoir POUR ME. He died in 2016.

'His mind, officially measured as off the Mensa scale, is an object of wonder. But it swivels everywhere like a dropped high-pressure hosepipe . . . Gill is explosive. God knows what a frightening thing he must have been in drink. He is bad enough as a dry drunk, the kind of sober person who gets thrown out of restaurants (in his case, Gordon Ramsay's). But the end of the book dwells on a recently evolved philanthropic side to Gill's character. He has become very anxious about the world. He travels to awful places, eloquently and genuinely compassionate with the suffering he witnesses there ... One deduces that he has transcended his suffering but he now has a hypersensitive sympathy with the suffering of others. A A Gill is 61, 30 years sober and surviving. Those who admire him (and I am one) will not merely read him over the years to come but follow him wherever he is now going. It will, one guesses, be an interesting journey'