Del 0 - Horticulture Science Series

Postharvest Technology of Horticultural Crops

Häftad, Engelska, 2007

AvK.P. Sudheer,V.Indira

1 049 kr

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Post-harvest technology has garnered considerable attention in recent years, given its crucial role in sustaining agricultural production by preserving agricultural produce. This field holds immense potential for value addition and employment generation at the production sites. This book, authored by experts in the field, aims to consolidate various post-harvest technologies for fruits and vegetables, focusing on recent advances. It serves as a valuable resource for practicing food technologists and post-harvest technologists seeking answers to critical technical questions. In addition, it caters to agricultural engineers, food processors, food scientists, researchers, progressive farmers, and individuals working in related fields. The book aims to bridge a gap in the existing literature on post-harvest technology.

Produktinformation

Utgivningsdatum2007-06-15
Mått150 x 850 x 15 mm
Vikt850 g
FormatHäftad
SpråkEngelska
SerieHorticulture Science Series
Antal sidor320
FörlagNew India Publishing Agency
ISBN9788119254811

Tillhör följande kategorier

Agronomi och lantbruk inom Naturvetenskap och teknik

1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products