Postharvest Management of Horticultural Crops

Practices for Quality Preservation

Häftad, Engelska, 2021

Av Mohammed Wasim Siddiqui, Asgar Ali, India) Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, USA) Ali, Asgar (Point Pleasant, New Jersey

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This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Produktinformation

Utgivningsdatum2021-03-31
Mått152 x 229 x 20 mm
Vikt453 g
FormatHäftad
SpråkEngelska
SeriePostharvest Biology and Technology
Antal sidor368
FörlagApple Academic Press Inc.
ISBN9781774636084

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