Aufwertung von Rückständen aus der LebensmittelverarbeitungAhmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan BarakatHäftad949 kr
Rivalorizzazione dei residui della trasformazione alimentareAhmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan BarakatHäftad949 kr
Revalorisation des résidus issus de la transformation alimentaireAhmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan BarakatHäftad949 kr
Revalorização dos resíduos da transformação alimentarAhmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan BarakatHäftad949 kr
Rivalorizzazione dei residui della trasformazione alimentareAhmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan BarakatHäftad949 kr
Aufwertung von Rückständen aus der LebensmittelverarbeitungAhmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan BarakatHäftad949 kr
Revalorização dos resíduos da transformação alimentarAhmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan BarakatHäftad949 kr
Revalorisation des résidus issus de la transformation alimentaireAhmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan BarakatHäftad949 kr
Berry Bioactive Compound By-ProductsIbrahim Khalifa, Asad Nawaz, Egypt) Khalifa, Ibrahim (Food Technology Department, Faculty of Agriculture, Moshtohor, Benha University, China) Nawaz, Asad (Post Doctorate Researcher, Yangzhou University, JiangsuHäftad1 769 kr
Interaction of Food MacromoleculesIbrahim Khalifa, Zou Xiaobo, Soottawat Benjakul, Egypt) Khalifa, Ibrahim (Food Technology Department, Faculty of Agriculture, Moshtohor, Benha University, China) Xiaobo, Zou, PhD (School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, Thailand) Benjakul, Soottawat (Prince of Songkla University, Hat Yai, SongkhlaHäftad2 189 kr