Polyphenol Nutraceuticals and Healthcare

Inbunden, Engelska, 2026

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In a world increasingly focused on natural, plant-based wellness, polyphenols – potent antioxidant compounds derived from foods, fruits, herbs, and medicinal plants – are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application of polyphenols in the nutraceutical industry.Bridging the divide between phytochemical foundations and practical innovation, this book offers in-depth insights into:The chemistry, biosynthesis, and structural diversity of polyphenolsAntioxidant mechanisms and cellular pathway modulationTherapeutic roles in combating chronic diseases and oxidative stressPharmacokinetics, bioavailability, and regulatory standardsGreen extraction methods and formulation technologiesSustainable sourcing and ethical practices in product developmentThe polyphenol market and its prospectsWith contributions from experts in the fields of botany, chemistry, biotechnology, pharmaceutical sciences, and functional food research, this book serves as a critical resource for researchers and scholars, students and educators, healthcare professionals, entrepreneurs, and product developers.Whether you're advancing academic research or pioneering next-generation nutraceuticals, Polyphenol Nutraceuticals and Healthcare provides the knowledge, tools, and vision needed to innovate with scientific integrity and ecological responsibility.

Produktinformation

Utgivningsdatum2026-01-21
Mått156 x 234 x 23 mm
Vikt800 g
FormatInbunden
SpråkEngelska
Antal sidor332
FörlagTaylor & Francis Ltd
ISBN9781032961989

Tillhör följande kategorier

Lantbruk, fiske och skogsbruk inom Ekonomi och Ledarskap
Växtböcker inom Djur och Natur
Botanik inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik

Richa Upadhyay is an assistant professor of botany at Mihir Bhoj PG College, Dadri, Gautam Budh Nagar. She received her PhD from Banaras Hindu University, Varanasi, India. Her research interests are in natural product-based drug discovery. She has published several peer-reviewed articles, books, and patents.Chandrashekhar Singh is a distinguished researcher and academic with expertise in plant biotechnology, clinical microbiology, and nanomedicine, currently employed as an assistant professor at People's University, Bhopal, Madhya Pradesh, India. He has contributed significantly to the development of bioinspired therapeutic agents targeting wound healing and antimicrobial resistance. He has held academic positions at Maharishi University of Information Technology, Lucknow, and Sri Agrasen Kanya PG College, Varanasi, and served as a postdoctoral research associate at IIT BHU. His work includes numerous peer-reviewed publications, book chapters, and three patents in nanotechnology and phytotherapy.

1. Introduction and Overview of Polyphenol Nutraceuticals 2. Biochemistry and Antioxidant Mechanisms of Polyphenols 3. Pharmaceutical, Biological, and Medical Benefits of Polyphenol-Based Nutraceuticals Derived from Foods, Fruits, Herbs, and Medicinal Plants 4. Extraction Techniques for Polyphenol-Rich Nutraceuticals 5. Molecular Mechanism of Action of Polyphenol Nutraceuticals Targeting Human Disease 6. Method of Synthesis of Polyphenol Nutraceutical Formulation 7. Challenges in the Design of Nutraceuticals 8. Formulation Strategies and Challenges for Polyphenol Nutraceuticals 9. Standardization of the Nutraceutical Products 10. Treatment with Polyphenol Nutraceuticals: Case Studies 11. Advantages, Limitations, Challenges, and Future of Polyphenol Nutraceuticals 12. Polyphenol Nutraceuticals Available on the Market and their Health Benefits 13. Regulatory Considerations, Safety, and Toxicology of Polyphenol Nutraceuticals 14. Pharmacokinetics of Polyphenols 15. Emerging Role of Polyphenols in Nutraceutical Development: Current Insights and Future Directions