Plant Resources for Food, Fuel and Conservation

Häftad, Engelska, 2015

Av Robert Henry

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Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production. As concern about the impact of greenhouse gas emissions on climate grows and oil prices increase, energy production from agricultural crops has become a significant industry. At the same time, growth in food demand due to population growth has been accelerated by growing affluence associated with economic growth in major developing countries increasing per capita consumption. Consumers are concerned that the price of food will continue to increase sharply as a result of this competition but a loss of biodiversity may be another major outcome. Drawing on his expertise in plant conservation genetics, the author provides a balanced appraisal of the potential for developing new or improved crops for food or bioenergy production in the context of climate change, while at the same time protecting biodiversity.

Produktinformation

Utgivningsdatum2015-05-22
Mått156 x 234 x undefined mm
Vikt294 g
FormatHäftad
SpråkEngelska
Antal sidor200
FörlagTaylor & Francis Ltd
ISBN9781138866911

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Preface1. Plants for Food, Energy and the Environment2. Plant Resources for Food and Fibre3. Impact of Climate Change on Food and Fibre Production4. Energy Resources5. Plant Resources for Bio-Energy and Chemical Feedstock Uses6. Competition between Food and Fuel Production7. Plants and the Environment8. Impact of Climate Change on Biodiversity9. Competition between Agriculture and Biodiversity Conservation10. Domestication of New Species11. Options for the FutureReferences and Further ReadingIndex

'This is not only an interesting and informative book but is highly relevant and well-timed. Robert Henry explores the diverse uses of plants and challenges the reader to contemplate some of the choices that future generations will face in terms of food, fuel and environmental protection. ' - Kerrie Farrar, Aberystwyth University, UK.'Henry's book deals with biofuels - an alternative, renewable energy source in a world that confronts us today with diverse opportunities and challenges due to climate change. It provides a comprehensive and thoughtful account on the potential for producing biofuels without harming biodiversity or food security.' - Rodomiro Ortiz, Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico. 'Highly accessible and well-written book... With consideration of both current and potential plant species for multiple uses, as well as a discussion on balancing conservation and agriculture, this is an excellent introduction to the issues of increasing demands for plant products.' - En-Agri '...an in-depth and compelling expose on the necessity of maintaining the expanse and genetic diversiy of the world's plant resources to meet future global challenges...this book will be worthwhile and educational to both scientists and nonscientists in facilitating an understanding of human dependence on plant resources.' G.E. Aiken, Choice, August 2010.