Ram Prasad, Ph.D. is associated with Amity Institute of Microbial Technology, Amity University, Uttar Pradesh, India since 2005. His research interests include applied microbiology, plant-microbe-interactions, sustainable agriculture and nanobiotechnology. Dr. Prasad has more than hundred publications to his credit, including research papers, review articles and book chapters and five patents issued or pending. He has also edited or authored several books. Dr. Prasad has twelve years of teaching experience and has been awarded the Young Scientist Award (2007) and Prof. J.S. Datta Munshi Gold Medal (2009) by the International Society for Ecological Communications; FSAB Fellowship (2010) by the Society for Applied Biotechnology; the American Cancer Society UICC International Fellowship for Beginning Investigators, USA (2014); Outstanding Scientist Award (2015) in the field of Microbiology by Venus International Foundation; BRICPL Science Investigator Award (ICAABT-2017) and Research Excellence Award (2018). He serves as an editorial board member for the following journals: Frontiers in Microbiology, Frontiers in Nutrition, Academia Journal of Biotechnology. He is also the Series Editor of the Springer Nature series Nanotechnology in the Life Sciences. Previously, Dr. Prasad served as Visiting Assistant Professor, Whiting School of Engineering, Department of Mechanical Engineering at Johns Hopkins University, USA and presently works as Research Associate Professor at School of Environmental Sciences and Engineering, Sun Yat-Sen University, Guangzhou, China.

• Preface.- 1. Recent Advancements and New Perspectives of Nanomaterials.- 2. Recent Progress in Applied Nanomaterials.- 3. An Insight into Plant Nanobionics and its Applications.- 4. Plastics, Micro- and Nanomaterials and Virus-Soil Microbe-Plant-Interactions in the Environment.- 5. Characterization Methods for Chitosan Based Nanomaterials.- 6. Impact of Nanomaterials in Plants Systems.- 7. Nanoagriculture and Energy Advances.- 8. Nanopesticides and Nanosensors in Agriculture.- 9. Nano-agriculture in Food Industry.- 10. Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products.- 11. Impact of Nanoparticles on Photosynthesizing Organisms and Their use in Hybrid Structures with Some Components of Photosynthetic Apparatus.- 12. Nanotechnology and Plant Tissue Culture.- 13. Advances in Nanobiotechnology with Special Reference to Plant Systems.- Index.