Plant Chemical Compositions and Bioactivities

Häftad, Engelska, 2025

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This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.

Produktinformation

Utgivningsdatum2025-07-04
Mått178 x 254 x 19 mm
Vikt655 g
FormatHäftad
SpråkEngelska
SerieMethods and Protocols in Food Science
Antal sidor330
FörlagSpringer-Verlag New York Inc.
ISBN9781071639405

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