Plant-Based India
Nourishing Recipes Rooted in Tradition
Inbunden, Engelska, 2022
Av Sheil Shukla
399 kr
Skickas fredag 28/11
Fri frakt för medlemmar vid köp för minst 249 kr.India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness—and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart—filled with nourishing ingredients at their seasonal best.#1 Bestseller in Indian Cooking and Vegan Cooking
Produktinformation
- Utgivningsdatum2022-08-02
- Mått210 x 281 x 27 mm
- Vikt1 457 g
- FormatInbunden
- SpråkEngelska
- Antal sidor256
- FörlagThe Experiment LLC
- ISBN9781615198535
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