Pigments from Microalgae Handbook
Häftad, Engelska, 2021
Av Eduardo Jacob-Lopes, Maria Isabel Queiroz, Leila Queiroz Zepka
2 399 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals.The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.
Produktinformation
- Utgivningsdatum2021-08-10
- Mått155 x 235 x 36 mm
- Vikt996 g
- SpråkEngelska
- Antal sidor653
- Upplaga21001
- FörlagSpringer Nature Switzerland AG
- EAN9783030509736
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Handbook of Microalgae-Based Processes and Products
Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka, Brazil) Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Mexico) Maroneze, Mariana Manzoni (Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Brazil) Queiroz, Maria Isabel (Retired Professor, Department of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil) Queiroz Zepka, Leila, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria
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