Hoppa till sidans huvudinnehåll

Pigments from Microalgae Handbook

Häftad, Engelska, 2021

AvEduardo Jacob-Lopes,Maria Isabel Queiroz,Leila Queiroz Zepka

2 299 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.


The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals.The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.

Produktinformation

  • Utgivningsdatum2021-08-10
  • Mått155 x 235 x 36 mm
  • Vikt996 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor653
  • Upplaga21001
  • FörlagSpringer Nature Switzerland AG
  • ISBN9783030509736
Hoppa över listan

Du kanske också är intresserad av

Chlorophyll

Eduardo Jacob-Lopes, Leila Queiroz Zepka, Maria Isabel Queiroz, Leila Queiroz Zepka

Inbunden

2 039 kr

Handbook of Microalgae-Based Processes and Products

Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka, Brazil) Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Mexico) Maroneze, Mariana Manzoni (Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Brazil) Queiroz, Maria Isabel (Retired Professor, Department of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil) Queiroz Zepka, Leila, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria

Häftad

3 009 kr