Phytochemicals and Gut Health

Evidence and Opportunities for Gastrointestinal Management

Häftad, Engelska, 2025

AvSachchida Nand Rai,Neeraj Tiwari,Sucheta Khubber,India) Rai, Sachchida Nand, PhD (Research Associate, Banaras Hindu University, Varanasi,India) Tiwari, Neeraj (Assistant Professor, Shri RamSwaroop Memorial University, Barabanki,India) Khubber, Sucheta, PhD (Food Science and Technology, School of Biotechnology and Bioinformatics

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Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain axis. By exploring sources, production, mechanisms of action, and clinical applications, the book uncovers how certain bioactives can optimize health and improve gastrointestinal diseases while reducing the side effects and limited efficacy of current medical treatments. The book's authors identify different classes of plant-based phytochemicals such as phenolic metabolites, alkaloids, terpenoids, and glucosinolates while demonstrating a better understanding of the gut-nutraceutical axis that can improve microbiota for GI disorders, and more.

Readers will also gain important perspectives on mechanisms of action and the synergistic effects phytochemicals have on cardiovascular and neurological health.

Explores phytochemicals as a therapeutic approach to gut health
Highlights the anti-inflammatory and antioxidant benefits of phytochemicals to regulate gut microbiome and manage gastrointestinal disorders
Discusses sources, production, mechanisms of action and clinical applications of phytochemicals in gastrointestinal therapy
Identifies a nanoparticle-based delivery systems for managing gut related disorders with phytochemicals

Produktinformation

Utgivningsdatum2025-12-18
Mått191 x 235 x 20 mm
Vikt450 g
FormatHäftad
SpråkEngelska
Antal sidor360
FörlagElsevier Science
ISBN9780443363726

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Dr. Sachchida Nand Rai is an Assistant Professor at University Centre for Research & Development (UCRD), Chandigarh University, Punjab, India. He obtained his MSc in Biochemistry from Purvanchal University, India, and his PhD in Biochemistry from Banaras Hindu University, India. Dr. Rai researches the anti-oxidative and anti-neuroinflammatory properties of phytochemicals for the treatment of neurodegenerative diseases. He is a lifetime member of the Indian Academy of Neuroscience. Dr. Neeraj Tiwari is currently an Assistant Professor in the Faculty of Biosciences, Institute of Biosciences and Technology at Shri RamSwaroop Memorial University, Lucknow-deva Road, Barabanki, India. He graduated from Banaras Hindu University (BHU), Varanasi with a degree in Masters of Science in Biochemistry from the Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, India. Later Dr. Tiwari also completed his Ph.D from the Biochemistry Department of this same university with a PhD in Biochemistry. The BHU is ranked consistently amongst the top universities of the country in terms of research environment. Dr. Tiwari’s current work is focused on exploring the therapeutic potential of phytochemicals/natural products in chronic diseases. With an h-index-12, he has published impressive publications in the journals of international repute. He has also authored several book chapters. Dr. Tiwari is also active reviewer for several reputed and refereed journals.Dr. Khubber is an assistant Professor, Food Science & Technology, Biotechnology & Bioinformatics, at DY Patil University. Her areas of interest include quality and safety standards, food biopolymers, bioactives, innovative processing, (food ingredients and nutraceuticals).

1. Introduction to gastrointestinal disorders2. Limitation of current therapeutic strategies for the gastrointestinal disorders3. Recent Advances in diagnosis and management of gastrointestinal disorders4. Diet and nutritional management of gastrointestinal disorders5. Biochemical characterization, production and medicinal properties of Phytochemicals6. Dietary phenolic compounds: Role on gut health and microbiota7. Nanoparticle based delivery systems of phytochemicals in Gut related disorders8. Alteration of Gut microbiota and their metabolites by dietary phytochemicals9. Brain-Gut axis: Phytochemical Interventions10. Gut microbiota and cardiovascular health11. Phytochemicals and Gut Barrier Integrity12. Therapeutic potential of alkaloids in treatment of gut associated diseases13. Exploring promising pharmaceutical candidates for gastrointestinal disorders using in silico approaches14. Phytochemicals in the treatment of gastrointestinal cancer15. Therapeutic potential of phytochemicals and role of gut microbiota in Neurodegenerative diseases

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