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Sachchida Nand Rai, Neeraj Tiwari, Sucheta Khubber - Phytochemicals and Gut Health, Häftad

Häftad, Engelska, 2025

Phytochemicals and Gut Health

Evidence and Opportunities for Gastrointestinal Management

Av Sachchida Nand Rai, Neeraj Tiwari, Sucheta Khubber

2449 kr

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Beskrivning
Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain axis. By exploring sources, production, mechanisms of action, and clinical applications, the book uncovers how certain bioactives can optimize health and improve gastrointestinal diseases while reducing the side effects and limited efficacy of current medical treatments. The book's authors identify different classes of plant-based phytochemicals such as phenolic metabolites, alkaloids, terpenoids, and glucosinolates while demonstrating a better understanding of the gut-nutraceutical axis that can improve microbiota for GI disorders, and more.

Readers will also gain important perspectives on mechanisms of action and the synergistic effects phytochemicals have on cardiovascular and neurological health.

  • Explores phytochemicals as a therapeutic approach to gut health
  • Highlights the anti-inflammatory and antioxidant benefits of phytochemicals to regulate gut microbiome and manage gastrointestinal disorders
  • Discusses sources, production, mechanisms of action and clinical applications of phytochemicals in gastrointestinal therapy
  • Identifies a nanoparticle-based delivery systems for managing gut related disorders with phytochemicals
Produktinformation
  • Utgivningsdatum: 2025-12-18
  • Mått: 191 x 235 x 20 mm
  • Vikt: 450 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 360
  • Förlag: Elsevier Science
  • ISBN: 9780443363726
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Mer information

Dr. Sachchida Nand Rai is an Associate Professor at Saveetha Institute of Basic Medical Sciences (SIBMS), Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University . He obtained his MSc in Biochemistr from Purvanchal University, India, and his PhD in Biochemistry from Banaras Hindu University, India. Dr. Rai researches the anti-oxidative and anti-neuroinflammatory properties of phytochemicals for the treatment of neurodegenerative diseases. He is a lifetime member of the Indian Academy of Neuroscience. Dr. Neeraj Tiwari is currently an Assistant Professor in the Faculty of Biosciences, Institute of Biosciences and Technology at Shri Ram Swaroop Memorial University, Lucknow-deva Road, Barabanki, India. Dr. Tiwari’s current work is focused on exploring the therapeutic potential of phytochemicals/natural products in chronic diseases. Dr. Khubber is an assistant Professor, Food Science & Technology, Biotechnology & Bioinformatics, at DY Patil University. Her areas of interest include quality and safety standards, food biopolymers, bioactives, innovative processing, (food ingredients and nutraceuticals).

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