Del 91 - Aspects of Tourism

Philosophies of Hospitality and Tourism

Giving and Receiving

Inbunden, Engelska, 2020

Av Prokopis A. Christou

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This book introduces readers to philosophies of hospitality and tourism. It provides insights into classic philosophical concepts and explains how these can inform the actions of tourism stakeholders, practitioners, hosts and tourists. The volume explores four main areas: the nexus of philosophy with tourism and hospitality; the philosophy of giving in hospitality and tourism; the receiving-end, such as emotional tourist experiences, happiness and overtourism, including the notion of ‘gluttony’; and philosophical issues related to tourism development, such as the spirit of places and thanatourism. The discussion of philanthropy within the context of tourism is a strength of the book and will be important in a post-Covid-19 tourism industry. The book will be of interest to students, researchers and practitioners in tourism and hospitality.

Produktinformation

Utgivningsdatum2020-11-05
Mått156 x 234 x 14 mm
Vikt463 g
FormatInbunden
SpråkEngelska
SerieAspects of Tourism
Antal sidor200
FörlagChannel View Publications Ltd
ISBN9781845417376

Tillhör följande kategorier

Filosofi inom Filosofi och religion
Servicesektorn inom Ekonomi och ledarskap

Introduction: Philosophy and Nexus in Tourism and HospitalityChapter 1. Giving Philoxenia: The Concept of HospitalityChapter 2. Giving Agape: The Concept of LoveChapter 3. Giving Philanthropy: Private and Organizational Philanthropy in Tourism and HospitalityChapter 4. Receiving Experiences: Tourist Senses and EmotionsChapter 5. Receiving Happiness: Tourist Well-being and PsychologyChapter 6. Over-receiving: Unruly Behavior, Gluttony and Overconsumption in TourismChapter 7. Giving and Receiving Places: The Significance and Spirit of Places, and Tourism DevelopmentChapter 8. Giving and Receiving Places: Spiritual Tourism and Dark TourismConclusionIndex

This book provides a thoughtful reflection on the domain of receiving and giving behaviours in hospitality and tourism, with ethical implications for the tourism industry. The various chapters, though eclectic, cover a variety of topical issues, adopting at times a positive psychology or tourist misbehaviour lens. This book is a valuable resource for tourism and hospitality researchers and practitioners.