Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 1

Vetenskap & teknik

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

M Mohamed Essa • M Walid Qoronfleh

Pocket

2869:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

Andra format:

Inbunden 2869:-

693 sidor
2021

The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.

Författare: M Mohamed Essa, M Walid Qoronfleh
Format: Pocket/Paperback
ISBN: 9783030304041
Språk: Engelska
Antal sidor: 693
Utgivningsdatum: 2021-08-26
Förlag: Springer Nature Switzerland AG