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Peptide and Protein Engineering

From Concepts to Biotechnological Applications

Häftad, Engelska, 2021

AvOlga Iranzo,Ana Cecília Roque

1 689 kr

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This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice. Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

Produktinformation

  • Utgivningsdatum2021-07-09
  • Mått178 x 254 x 17 mm
  • Vikt576 g
  • FormatHäftad
  • SpråkEngelska
  • SerieSpringer Protocols Handbooks
  • Antal sidor289
  • FörlagSpringer-Verlag New York Inc.
  • ISBN9781071607220
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