Pass The Pandowdy, Please

Chewing on History with Famous Folks and Their Fabulous Foods

Inbunden, Engelska, 2019

249 kr

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They are all among the historical figures portrayed in this delightful book by writer Abby Ewing Zelz and cartoonist Eric Zelz. Just like us, the great movers and shakers of history had to eat, and their favorite foods turn out to be a highly entertaining thread to follow through the history of our small planet. History and biography have never been this tasty! Includes do it yourself historic Pandowdy recipeIncludes backmatter with brief bios of featured historic figuresFountas & Pinnell Level W

Produktinformation

Utgivningsdatum2019-06-21
Mått264 x 239 x 13 mm
Vikt493 g
FormatInbunden
SpråkEngelska
Antal sidor40
FörlagTilbury House,U.S.
IllustratörZelz, Eric
ISBN9780884484684

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Abigail and Eric Zelz and their daughter Charlotte enjoy history, food, and travel. Eric has worked as an illustrator and designer with newspapers and education for many years. Abby has worked as a curator and educator in history museums and has contributed to historical and educational pub-lications. This is their first children’s book. Eric Zelz is a designer, illustrator, and educator whose work has been recognized by organizations including the Society of Environmental Journalists and the Society of News Design. His illustrations for three Tilbury House picture books (Pass the Pandowdy, Please; Read This Book If You Don’t Want a Story; and My Monster Moofy) have received awards and starred reviews. See more at ericzelz.com.

"2–5—This charming and ambitious selection unites unlikely figures such as Babe Ruth, Queen Victoria, Cleopatra, and Neil Armstrong through the food they enjoyed. Each chapter consists of a spread made up of an amusing watercolor caricature and two blocks of text. Sixteen figures from different time periods are profiled in this slim volume. "Dining with da Vinci" and "A Napkin for Napoleon" are two examples of the alliterative chapter headings. Humor and historical information abound in this impressively researched work that contains substantial back matter for those still hungry for more facts, including even a pandowdy recipe. VERDICT Savor this approach to food history—it's a real treat!"