Paprika, Foie Gras, and Red Mud

The Politics of Materiality in the European Union

Häftad, Engelska, 2016

AvZsuzsa Gille

379 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Inbunden

1 119 kr

Skickas inom 7-10 vardagar

In this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due to contamination, the 2008 boycott of Hungarian foie gras by Austrian animal rights activists, and the "red mud" spill of 2010, Hungary's worst environmental disaster. In each case, Gille analyzes how practices of production and consumption were affected by the proliferation of new standards and regulations that came with entry into the EU. She identifies a new modality of power—the materialization of politics, or achieving political goals with the seemingly apolitical tools of tinkering with technology and infrastructure—and elucidates a new approach to understanding globalization, materiality, and transnational politics.

Produktinformation

Utgivningsdatum2016-02-01
Mått152 x 229 x 17 mm
Vikt272 g
FormatHäftad
SpråkEngelska
SerieFraming the Global
Antal sidor182
FörlagIndiana University Press
ISBN9780253019462

Tillhör följande kategorier

Zsuzsa Gille is Associate Professor of Sociology at the University of Illinois at Urbana-Champaign. She is author of From the Cult of Waste to the Trash Heap of History: The Politics of Waste in Socialist and Postsocialist Hungary (IUP, 2007), editor (with Maria Todorova) of Post-Communist Nostalgia, and author (with Michael Burawoy et al.) of Global Ethnography: Forces, Connections and Imaginations in a Postmodern World.

"I recommend this book to undergraduates as well as graduate students studying various disciplines regarding social, ethical, legal, and economical questions about the (supra)national handling of food-security, animal-welfare, and the storage of toxic waste — topics that should concern everybody of us."—Europe Now"Gille offers a highly original take on globalization processes in Europe, and in particular, on Eastern Europe's incorporation into the European Union. . . . [V]ery accessibly written and should thus appeal to a wide audience, including those who are interested in globalization, the European Union, Eastern Europe, contemporary social theory, and agrifood studies. . . . [A] very important contribution to scholarship."—Rachel Schurman, author of Fighting for the Future of Food: Activists versus Agribusiness in the Struggle over Biotec