Organic-Based Nanomaterials in Food Packaging

Inbunden, Engelska, 2024

AvKaiser Younis,Owais Yousuf,Shahid Ul Islam

3 039 kr

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With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered.

Produktinformation

Utgivningsdatum2024-07-27
Mått155 x 235 x 20 mm
Vikt541 g
FormatInbunden
SpråkEngelska
Antal sidor229
Upplaga2024
FörlagSpringer International Publishing AG
ISBN9783031638282

Tillhör följande kategorier

Organic nanomaterials and their synthesis.- Characteristics, composition, and structure of organic nanomaterials.- Mechanical Properties of Organic Nanomaterials for Food Packaging.- Organic- Based Nanomaterials and their use in Food Packaging.- Cellulose based nanomaterials for food packaging: Opportunities and challenges.- Starch-based nanomaterials for food packaging.- Chitosan-based nanomaterials for food packaging.- Proteins-based nanomaterials for food packaging.- Conjugated organic nanomaterials.- Nano-Emulsions for Edible Coating.- Safety and Regulatory Issues of Organic Nanomaterial.