Open to Innovation: An Approach to European Small and Micro Scale Food Enterprise Development
Inbunden, Engelska
1 379 kr
Kommande
Produktinformation
- FormatInbunden
- SpråkEngelska
- Antal sidor459
- FörlagSpringer
- ISBN9783319711768
Tillhör följande kategorier
Mer från samma författare
Regulating Safety of Traditional and Ethnic Foods
V. Prakash, Olga Martin-Belloso, Larry Keener, Si�n B. Astley, Susanne Braun, Helena McMahon, Huub L. M. Lelieveld, Siân B. Astley, India) Prakash, V. (Distinguished Scientist of CSIR, and Head research unit Novel Technologies for Food Processing.) Martin-Belloso, Olga (Professor of Food Science and Technology, University of Lleida, Spain, Austria) Keener, Larry (GHI Association, Wien, EuroFIR AISBL) Astley, Sian B. (Training and Communications Manager, Germany) Braun, Susanne (University of Hohenheim, Stuttgart, Ireland) McMahon, Helena (Principle Investigator, Shannon Applied Biotechnology Center, Institute of Technology Tralee, Co Kerry, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) Lelieveld
1 549 kr
Du kanske också är intresserad av
Regulating Safety of Traditional and Ethnic Foods
V. Prakash, Olga Martin-Belloso, Larry Keener, Si�n B. Astley, Susanne Braun, Helena McMahon, Huub L. M. Lelieveld, Siân B. Astley, India) Prakash, V. (Distinguished Scientist of CSIR, and Head research unit Novel Technologies for Food Processing.) Martin-Belloso, Olga (Professor of Food Science and Technology, University of Lleida, Spain, Austria) Keener, Larry (GHI Association, Wien, EuroFIR AISBL) Astley, Sian B. (Training and Communications Manager, Germany) Braun, Susanne (University of Hohenheim, Stuttgart, Ireland) McMahon, Helena (Principle Investigator, Shannon Applied Biotechnology Center, Institute of Technology Tralee, Co Kerry, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) Lelieveld
1 549 kr
- Bokrea
- Bokrea
- Bokrea
- Bokrea
- Bokrea
- Bokrea
- Bokrea
- Bokrea