On the Menu

The world's favourite piece of paper

Häftad, Engelska, 2020

269 kr

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A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic

Produktinformation

Utgivningsdatum2020-11-12
Mått178 x 245 x 2 mm
Vikt1 014 g
FormatHäftad
SpråkEngelska
Antal sidor352
FörlagBoundless Publishing Group Ltd
ISBN9781783529407

Tillhör följande kategorier

Kokböcker inom Mat och dryck
Kulturvetenskap inom Samhälle och politik

Nicholas Lander views menus from a highly unusual perspective as the only restaurant critic to have owned and run one of London’s most successful restaurants. He established L’Escargot in Soho in the 1980s when he was among the first British restaurateurs to write his menus in English and to change them according to the seasons. For the past thirty years he has reviewed restaurants and menus from around the world in his role as restaurant critic for the Financial Times. His first book, The Art of the Restaurateur (2012), profiled twenty of the world’s best restaurateurs and was named a Book of the Year by The Economist.