Objective Agronomy

Häftad, Engelska, 2010

Av An, Kumar Vishwakarma, Brajendra, T. Ramesh, S.V. Ngachan

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Agronomy is a vital branch of agriculture that encompasses all its sub-disciplines. It is the very foundation of agriculture, and its knowledge is crucial at every level of intensity. This book is particularly useful for students preparing for competitive exams such as JRF, SRF, IARI entrance exam, civil services, ARS, and other university exams in agronomy. It is hoped that this book will provide immense benefits to users who wish to advance their careers in agronomy.

Produktinformation

Utgivningsdatum2010-01-01
Mått152 x 229 x 34 mm
Vikt800 g
FormatHäftad
SpråkEngelska
Antal sidor500
FörlagNew India Publishing Agency
ISBN9789380235127

Tillhör följande kategorier

Anand Kumar Vishwakarma: Senior Scientist, Agronomy,ICAR Research Complex For NEH Region, Umroi Road, Umiam-793103, Meghalaya, India Brajendra: Senior Scientist, Soil Science,ICAR Research Complex For NEH Region, Umroi Road, Umiam-793103, Meghalaya, India T. Ramesh: Scientist: Soil Science,ICAR Research Complex For NEH Region, Umroi Road, Umiam-793103, Meghalaya S.V. Ngachan: Director, ICAR Research Complex For NEH Region, Umroi Road, Umiam-793103, Meghalaya, India

1. Introductory agronomy. 2. Agro meteorology.3. Soil and tillage. 4. Soil and water conservation.5. Mineral nutrition and soil fertility. 6. Manures and fertilizers. 7. Irrigation water management. 8. Dryland agriculture. 9. Weed management. 10. Cropping system. 11. Cereal crop production. 12. Oilseed crop production. 13. Pulse crop production. 14. Fiber crop production. 15. Tuber crop production. 16. Plantation crop production. 17. Sugar crop production. 18. Model question papers.