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102 sidor
2016

This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). Data are from the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 13.

Författare: United States Department Of Agriculture, Susan E Gebhardt, Robin G Thomas
Format: Pocket/Paperback
ISBN: 9781365024023
Språk: Engelska
Antal sidor: 102
Utgivningsdatum: 2016-04-05
Förlag: Lulu.com