Nutritional Treatments for Liver Disease

The Effects of Food and Plants

Häftad, Engelska, 2027

2 649 kr

Kommande

Nutritional Treatments for Liver Disease: The Effects of Food and Plants offers a comprehensive guide to leveraging nutritional science in the prevention and treatment of liver diseases. The book details the cellular and molecular mechanisms through which natural and synthetic nutritional compounds exert protective, anti-inflammatory, antifibrotic, and antiviral effects on the liver. Topics include the epidemiology of liver diseases, malnutrition complications, and the role of key bioactive compounds such as silymarin, curcumin, quercetin, coffee, and various vitamins. Designed for researchers, clinicians, nutritionists, and students, this authoritative resource combines scientific rigor with practical insights to foster advanced understanding and inspire novel therapeutic strategies.

Authored by leading research experts in the fields of experimental liver disease, the effects of herbal compounds, and the pathophysiology and pharmacology of liver diseases, the book synthesizes cutting-edge research on the therapeutic efficacy of functional foods, medicinal plants, vitamins, and gut microbiota modulation for hepatic disorders.

Explains the mechanisms of liver diseases and the impact of nutrition and malnutrition on hepatic health
Describes the therapeutic roles of functional foods, medicinal plants, vitamins, and synthetic drugs in preventing and treating liver diseases
Analyzes the molecular and cellular pathways modulated by bioactive compounds relevant to liver pathology
Illustrates the importance of gut microbiota modulation as an innovative approach to liver disease therapy
Provides evidence-based, didactic content supported by full-color figures to bridge basic research and clinical application

Produktinformation

Utgivningsdatum2027-01-01
Mått152 x 229 x undefined mm
FormatHäftad
SpråkEngelska
Antal sidor280
FörlagElsevier Science
ISBN9780443540042

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Folkhälsa och hälsopedagogik inom Medicin
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Dr. Ramos-Tovar has research experience in experimental liver disease and the effects of herbal compounds. She has published original research, reviews, and book chapters around the liver. Most of her work has focused on molecular biology and nutrition. She has published more than 20 articles in JCR-indexed journals, which have generated more than a thousand citations.Dr. Muriel PhD has research experience in the pathophysiology and pharmacology of liver diseases including necrosis, fibrosis and cholestasis; the role of cytokines in liver diseases; and oxidative stress and its relation to liver disease. He has published over 100 articles (original and reviews) in addition to 7 book chapters in the area of the liver and has also directed the thesis on dozens of postgraduate students in the same area over the last 30 years. The majority of his work has been in the Medicine and Pharmacology areas. He shows strong and growing citation counts from 2010-2017.

Section 1: Introduction1. Diseases of the Liver2. Malnutrition: Causes and Consequences3. Health-Enhancing FooddSection 2: Nutrition and the Liver4. Nutritional Treatment of Liver Diseases5. Microbiota and Liver DiseasesSection 3: Medicinal Plants for the Treatment of Liver Diseases6. Coffee7. Silymarin8. Stevia9. Other Plants and Plant ExtractsSection 4: Phytodrugs for the Treatment of Liver Diseases10. Curcumin11. Quercetin12. NaringeninSection 5: Vitamins for the Treatment of Liver Diseases13. Retinoids14. Vitamins B3, C, and E