Del i serien Concepts and Strategies in Plant Sciences

Nutritional Quality Improvement in Plants

Inbunden, Engelska, 2019

AvPawan Kumar Jaiwal,Anil K. Chhillar,Darshna Chaudhary,Ranjana Jaiwal

2 169 kr

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This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.

Produktinformation

Utgivningsdatum2019-11-15
Mått155 x 235 x 34 mm
Vikt934 g
FormatInbunden
SpråkEngelska
SerieConcepts and Strategies in Plant Sciences
Antal sidor498
FörlagSpringer International Publishing AG
ISBN9783319953533

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och Natur
Agronomi inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik

Biofortification of staple cereals with amino acid, lysin.- Biofortification of cereals with iron and zinc.- Calcium biofortification in food crops.- Iodine biofortification of crops.- Iodine biofortification of crops.- Pro-vitamin A crops.- Folate: biosynthesis, functions and biofortification in crop plant.- The role of thiamin in plants and current perspectives in its improvement in crop plants.- Vitamins B6, B12, C and E rich crops.- Strategies that influence the production of secondary metabolites in plants.- Phytate free food-grains.- Development of aflatoxin free crops.- Reducing acrylamide forming potential of crop plants.- Brassica crops with low glucosinolates and rich in anticancer compounds.- Biofortification of cassava.- Biofortification of millets.- Biofortification of maize.- Common Bean biofortification.- Engineering potato for nutritional enhancement.- All roads leading to iron fortification.