Nutritional Foundations and Clinical Applications
A Nursing Approach
Häftad, 2019
Av New Jersey) Grodner, Michele (Professor<br>Department of Public Health<br>William Paterson University<br>Wayne, North Carolina) Escott-Stump, Sylvia (Clinical Assistant Professor and Director<br>Dietetic Internship<br>East Carolina University<br>Greenville, Florida) Dorner, Suzanne (Assistant Manager <br>Medical Intensive Care Unit<br>Tampa General Hospital<br>Tampa
1 179 kr
Produktinformation
- Utgivningsdatum2019-01-25
- Mått278 x 219 x 19 mm
- Vikt1 106 g
- FormatHäftad
- Antal sidor448
- FörlagElsevier - Health Sciences Division
- ISBN9780323544900
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Nutritional Foundations and Clinical Applications
Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner, New Jersey) Grodner, Michele (Professor<br>Department of Public Health<br>William Paterson University<br>Wayne, North Carolina) Escott-Stump, Sylvia (Clinical Assistant Professor and Director<br>Dietetic Internship<br>East Carolina University<br>Greenville, Florida) Dorner, Suzanne (Assistant Manager <br>Medical Intensive Care Unit<br>Tampa General Hospital<br>Tampa
1 289 kr
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