Kommande
Vetenskap & teknik
Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats
Noopur Gautam
Inbunden
3439:-
The rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environmental impacts. This book provides a comparative analysis of the nutrient profiles, health implications, and sustainability aspects of plant-based and traditional meats. Students will critically examine the role of processing, ingredient composition, and consumer perceptions in shaping dietary choices. The book offers evidence-based insights into the evolving food landscape, making it a valuable resource for researchers and professionals in nutrition and food science.
- Format: Inbunden
- ISBN: 9781779564399
- Språk: Engelska
- Utgivningsdatum: 2025-04-30
- Förlag: Arcler Press