Nutrition

A Beginner's Guide

Häftad, Engelska, 2013

149 kr

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Strap:A no-nonsense guide to the science of what we eat and how it affects our health Description:Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths.Separating fact from fiction, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and well-being.

Produktinformation

Utgivningsdatum2013-07-04
Mått129 x 198 x 16 mm
Vikt294 g
FormatHäftad
SpråkEngelska
SerieBeginner's Guides
Antal sidor192
FörlagOneworld Publications
ISBN9781851689248

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US: Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular health books, and is a former Health Journalist of the Year in the UK, having worked as a columnist for a number of top UK newspapers and magazines including, the Daily Telegraph, the Daily Mirror, and Prima. She currently lives in the UK. UK: Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular health books, and is a former Health Journalist of the Year, having worked as a columnist for a number of UK newspapers and magazines, including, The Daily Telegraph, the Daily Mirror, and Prima. She currently lives in the UK.