Häftad, Engelska, 2016
Nutrition Support for the Critically Ill
Av David S. Seres, Charles W. Van Way, III
1249 kr
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Beskrivning
This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.
Produktinformation
- Utgivningsdatum: 2016-08-23
- Mått: 178 x 254 x 17 mm
- Vikt: 590 g
- Format: Häftad
- Språk: Engelska
- Serie: Nutrition and Health
- Antal sidor: 283
- Förlag: Springer International Publishing AG
- ISBN: 9783319371122
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