Nutrition For Healthy Living: 2024 Release ISE

Häftad, Engelska, 2024

1 129 kr

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Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.

Produktinformation

Utgivningsdatum2024-03-04
FormatHäftad
SpråkEngelska
Antal sidor640
Upplaga7
FörlagMcGraw-Hill Education
ISBN9781266807312

Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community CollegeMeramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.

Chapter 1 The Basics of NutritionChapter 2 Evaluating Nutrition InformationChapter 3 Planning Nutritious DietsChapter 4 Body BasicsChapter 5 CarbohydratesChapter 6 Fats and Other LipidsChapter 7 ProteinsChapter 8 VitaminsChapter 9 Water and MineralsChapter 10 Energy Balance and Weight ControlChapter 11 Nutrition for Physically Active LifestylesChapter 12 Food Safety ConcernsChapter 13 Nutrition for a Lifetime