Nutrition and Cardiometabolic Health

Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, Ronald M. Krauss

• ContentsPrefaceEditorsContributorsSection I _Energy Balance, Adiposity, andCardiometabolic HealthChapter 1 Regulation of Food Intake: The Gut–Brain AxisSurya Panicker Rajeev, Ian W. Seetho, and John P. H. WildingChapter 2 Overeating Behavior and Cardiometabolic Health: Mechanisms and TreatmentsAshley E. Mason and Frederick M. HechtChapter 3 Energy Balance and Regulation of Body Weight: Are All Calories Equal?Kevin D. HallChapter 4 Diets for Weight LossGeorge A. Bray and Patty W. Siri-TarinoChapter 5 Weight Loss by Surgical Intervention: Nutritional Considerations and Influenceon HealthKarim Kheniser and Sangeeta KashyapChapter 6 Physical Activity and Cardiometabolic HealthAndrea M. Brennan and Robert RossChapter 7 Diet as a Potential Modulator of Body Fat DistributionSofia Laforest, Genevive B. Marchand, and AndrŽ TchernofChapter 8 Nutritional Considerations for Cardiometabolic Health in Childhood andAdolescent ObesityElizabeth Prout Parks, Jennifer Panganiban, Stephen R. Daniels,and Julie BrothersChapter 9 Aging and Cardiovascular Disease: Lessons from Calorie RestrictionJasper Most and Leanne M. RedmanSection II Dietary Fats and Cardiometabolic HealthChapter 10 Omega-3 and Omega-6 Fatty Acids: Roles in Cardiometabolic DiseaseWilliam S. HarrisChapter 11 Evolving Role of Saturated Fatty AcidsPatty W. Siri-Tarino and Ronald M. KraussChapter 12 Effects of Dietary Trans Fatty Acids on Cardiovascular RiskRonald P. MensinkSection III _Dietary Carbohydrates andCardiometabolic HealthChapter 13 Epidemiologic and Mechanistic Studies of Sucrose and Fructose in Beveragesand Their Relation to Obesity and Cardiovascular RiskGeorge A. BrayChapter 14 Effects and Mechanisms of Fructose-Containing Sugars in the Pathophysiologyof Metabolic SyndromeKimber L. Stanhope and Peter J. HavelChapter 15 Dietary Carbohydrate Restriction in the Management of NAFLD andMetabolic SyndromeGrace Marie Jones, Kathleen Mulligan, and Jean-Marc SchwarzChapter 16 Dietary Starches and Grains: Effects on Cardiometabolic RiskNathalie Bergeron and Ronald M. KraussSection IV Dietary Protein and Cardiometabolic HealthChapter 17 Interaction of Dietary Protein and Energy BalanceEveline A. Martens, Richard D. Mattes, and Margriet S. Westerterp-PlantengaChapter 18 A Protein-Centric Perspective for Skeletal Muscle Metabolism andCardiometabolic HealthDonald K. LaymanChapter 19 Protein Sources, CVD, Type 2 Diabetes, and Total MortalityPeter CliftonChapter 20 Consumption of Foods, Food Groups, and Cardiometabolic RiskEdward Yu and Frank B. HuChapter 21 Dietary Patterns and Cardiometabolic DiseaseElizabeth M. Cespedes Feliciano and Frank B. HuChapter 22 The Mediterranean Diet to Prevent Type 2 Diabetes and Cardiovascular DiseaseMichel de LorgerilChapter 23 The DASH DietCatherine M. ChampagneChapter 24 Nut Consumption and Coronary Heart Disease (CHD) Risk and MortalityChristina Link, Alyssa Tindall, Jordi Salas-Salvadó, Caitlin Lynch, andPenny Kris-EthertonChapter 25 Dairy Product Consumption, Dairy Fat, and Cardiometabolic HealthBenoît LamarcheChapter 26 Paleolithic DietsStaffan Lindeberg, Maelán Fontes Villalba, Pedro Carrera-Bastos, andLynda FrassettoChapter 27 Fasting Intermittently or Altering Meal Frequency: Effects on Plasma LipidsJohn F. Trepanowski and Krista A. VaradySection VI Other Nutritional Influencesof Cardiometabolic HealthChapter 28 Early-Life Nutrition, Epigenetics, and Later Cardiometabolic HealthMark H. Vickers, Clare M. Reynolds, and Clint GrayChapter 29 Gene–Diet InteractionsSilvia Berciano and Jose M. OrdovasChapter 30 Gut Microbiome: Its Relationship to Health and Its Modulation by DietBrian J. Bennett and Katie A. MeyerChapter 30 Gut Microbiome: Its Relationship to Health and Its Modulation by DietBrian J. Bennett and Katie A. MeyerChapter 31 Alcohol: Associations with Blood Lipids, Insulin Sensitivity, Diabetes,Clotting, CVD, and Total MortalityCharlotte Holst and Janne Schurmann TolstrupChapter 32 Endocrine Disrupting Chemicals, Obesogens, and the Obesity EpidemicRaquel Chamorro-Garcia and Bruce BlumbergIndex

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