Nutrient Requirements of Poultry

Tenth Revised Edition

Inbunden, Engelska, 2026

Avand Medicine National Academies of Sciences, Engineering,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Poultry

1 759 kr

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The Tenth Revised Edition of Nutrient Requirements of Poultry is a comprehensive analysis of recent research on feeding and nutrition of poultry, nutrient requirements, and physiological and environmental factors affecting requirements. This book is an update of the recommendations contained in the 1994 Ninth Edition, with updated nutrient requirements and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production. Nutrient Requirements of Poultry Tenth Revised Edition will serve as an authoritative source of information for feeding poultry.

Produktinformation

Utgivningsdatum2026-04-14
Mått216 x 279 x 29 mm
Vikt1 338 g
FormatInbunden
SpråkEngelska
Antal sidor424
FörlagNational Academies Press
ISBN9780309490528

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Front MatterSummary1 Energy2 Carbohydrates and Fiber3 Protein and Amino Acids4 Lipids5 Vitamins6 Minerals7 Non-Nutritive Feed Additives8 Digestibility and Bioavailability9 Feed Processing10 Nutrient Excretion and the Environment11 Nutritional Implications of Environmental Stressors12 Nutritional Qualities of Products13 Nutrient Requirements of Laying Hens14 Nutrient Requirements of Broiler Chickens15 Nutrient Requirements of Broiler Breeder Pullets, Hens, and Males16 Nutrient Requirements of Turkeys17 Nutrient Requirements of Ducks18 Nutrient Requirements of Geese19 Nutrient Requirements of Japanese Quail, Bobwhite Quail, and Ring-Necked Pheasants20 Ingredients21 Recommendations for Future ResearchAppendix A: Statement of TaskAppendix B: Acronyms and AbbreviationsAppendix C: Literature Estimates of Ingredient Energy ContentAppendix D: Committee Biographies

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