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Nutrient Requirements of Poultry

Ninth Revised Edition, 1994

Häftad, Engelska, 1994

AvNational Research Council,Board on Agriculture,Subcommittee on Poultry Nutrition

709 kr

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This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Produktinformation

  • Utgivningsdatum1994-01-01
  • Mått216 x 279 x 10 mm
  • Vikt494 g
  • FormatHäftad
  • SpråkEngelska
  • SerieNutrient Requirements of Animals
  • Antal sidor176
  • Upplaga9
  • FörlagNational Academies Press
  • ISBN9780309048927
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