Nutraceuticals in Management and Prevention of Diabetes

Raj K. Keservani, PhD, MPharm, is Professor of Pharmacy at the CSM Group of Institutions, India. He has more than 16 years of academic and research experience in pharmaceutical education and has supervised undergraduate students for their research work. Dr. Keservani has published more than 50 review and research papers in pharmaceutical sciences as well as 10 patents, several co-authored books, and many edited books. He is also active as a reviewer for several international scientific journals and is co-editor of the book series AAP Advances in Nutraceuticals. Dr. Keservani has been recognized among the world’s top 2% of scientists, as published by Stanford University, USA.Prashant Kumar, PhD, is an Assistant Professor of Bioinformatics at Kalinga University, India. He has published many research articles and book chapters in reputable national and international publications. His areas of interest include dentistry, structural bioinformatics, molecular dynamic simulations, and computational drug design. Dr. Kumar holds a Bachelor of Dental Surgery (BDS) and an MTech and PhD in bioinformatics.Dheeraj Chitara, PhD, is an Assistant Professor at Biyani Girls College in India. His prolific contributions, spanning research articles, patents, and book chapters, have garnered recognition in both national and international publications. With a two-year tenure as an assistant professor, Dr. Chitara showcases his expertise in areas such as cloud computing, structural bioinformatics, molecular dynamic simulations, and computational biology. He holds an MSc and PhD in bioinformatics.

• PART I: INTRODUCTION AND BIOLOGY OF NUTRACEUTICALS IN DIABETES. 1. Introduction and Biology of Nutraceuticals in Diabetes. 2. Nutraceuticals for Diabetes Control and Management. 3. Exploring Nutraceuticals as Functional Foods for Diabetes. 4. Significance of Nutraceuticals in Managing Diabetes. PART II: PATHOPHYSIOLOGY AND DISEASE MANAGEMENT. 5. Impact of Nutraceuticals on the Pathophysiology of Type 2 Diabetes. 6. Genomic and Proteomic Mechanisms for Diabetes in the Evaluation of Nutraceuticals. 7. Application of Different Nutraceuticals for the Management of Diabetes. 8. Nutraceutical Interventions in Diabetes and Metabolic Syndrome. 9. Role of Nutraceuticals in Diabetic Retinopathy. 10. Optimizing Type 2 Diabetes Control with Nutraceuticals. 11. Target Identification of Nutrients in Diabetes.