Nutraceuticals for Aging and Anti-Aging

Dr. Jayant N. Lokhande, M.D.(Botanical Drugs) : MBA - Biotechnology is an expert in Botanical Drugs & Biotechnology Business Management. He has successfully strategized and formulated products for several nutraceutical, pharmaceutical and medical food companies in the United States and other developed countries. He has significant clinical experience especially in using Botanical Drugs and Medical Foods for Complex and Chronic Diseases. His other professional interests are in Biodiversity Entrepreneurship, Bio prospecting, Medical Anthropology, and Disease Reversal Therapeutics. He is currently working as Chief Scientific Officer and Management Analyst in Indus Extracts in US and his responsibilities include Business Analysis, Product and Technical Market Development. Yashwant Pathak, PhD, is currently the associate dean for faculty affairs at the newly launched College of Pharmacy, University of South Florida, Tampa, Florida. Pathak earned his MS and PhD degrees in pharmaceutical technology from Nagpur University, Nagpur, India, and EMBA and MS degrees in conflict management from Sullivan University, Louisville, Kentucky. With extensive experience in academia and industry, Pathak has over 120 publications, research papers, abstracts, book chapters, and reviews to his credit. He has presented over 150 presentations, posters, and lectures worldwide in the field of pharmaceuticals, drug delivery systems, and other related topics. He has also coedited six books on nanotechnology and drug delivery systems, two books on nutraceuticals, and several books on cultural studies. Pathak is the holder of two patents. He has travelled extensively to over 75 countries and is actively involved with many pharmacy colleges in different countries.

• 1. Trends in the Functional Food Market and Nutraceutical Product Development. 2. Importance of Integrative Health Sciences in Antiaging Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging with Special Reference to Rasayana. 4. Changes in the Regulation of Energy Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical Activation of the Transcription Factor Nrf2 and a Potential Approach for Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration: Understanding the Mechanistic Pathways. 8. Dietary Suppliments and Nutraceuticals in the Management of Endocrine Disorders, Endocrinological Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to Understand Aging and Immune Function and Nutraceutical Interventions. 10. A Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical Development for Mental Illness in Aging Population. 12. Skeletomuscular Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging: Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15. Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16. Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals 17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and Challenges Faced by Aging Populations in U.S. Nursing Homes. 20. Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View and Applications of Nutraceuticals. 21. Regulations and Intellectual Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements in the Treatment of Mental Disorders in the Aging Population. 25. Safety and Efficacy Determination in Antiaging Nutraceuticals.