Nutraceutical Fruits and Foods for Neurodegenerative Disorders
Häftad, Engelska, 2023
Av Raj K. Keservani, Rajesh K. Kesharwani, Mila Emerald, Anil K. Sharma, India) Keservani, Raj K. (Faculty of B. Pharmacy, CSM Group of Institutions India, India) Kesharwani, Rajesh K. (Nehru Gram Bharati, Canada) Emerald, Mila, PhD (Phytoceuticals International, India) Sharma, Anil K. (Assistant professor, Department of Pharmacy, School of Medical and Allied Sciences, GD Goenka University, Gurugram
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Fri frakt för medlemmar vid köp för minst 249 kr.Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.
- Presents the positive aspects of nutraceutical fruits and food effect on brain health
- Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases
- Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals
Produktinformation
- Utgivningsdatum2023-11-22
- Mått191 x 235 x 0 mm
- Vikt1 210 g
- FormatHäftad
- SpråkEngelska
- Antal sidor596
- FörlagElsevier Science
- ISBN9780443189517