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Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.
N.A. Michael Eskin, Fereidoon Shahidi, Canada) Eskin, N.A. Michael (University of Manitoba, Winnipeg, Canada) Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, N. a. Michael Eskin, N. A. Michael Eskin, Fereidoon Shahidi
Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara, Turkey) Alasalvar, Cesarettin (Tubitak Marmara Research Centre, Kazuo (Hokkaido University) Miyashita, Memorial University of Newfoundland) Shahidi, Fereidoon (Department of Biochemistry, Canada) Wanasundara, Udaya (Pos Pilot Plant Corporation
Fereidoon Shahidi, Memorial University of Newfoundland) Shahidi, Fereidoon (Department of Biochemistry, Cesarettin Alasalvar, Turkey) Alasalvar, Cesarettin (TUBYTAK Marmara Research Centre, Food Institute, Gebze-Kocaeli