Novel Food Fermentation Technologies
Inbunden, Engelska, 2023
1 889 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
Produktinformation
- Utgivningsdatum2023-01-01
- Mått178 x 254 x 16 mm
- Vikt671 g
- FormatInbunden
- SpråkEngelska
- Antal sidor262
- FörlagKruger Brentt Publisher Uk. Ltd.
- ISBN9781787150805
Tillhör följande kategorier
Du kanske också är intresserad av
Fundamentals of Crystallography
Carmelo Giacovazzo, Hugo Luis Monaco, Gilberto Artioli, Davide Viterbo, Marco Milanesio, Gastone Gilli, Paola Gilli, Giuseppe Zanotti, Giovanni Ferraris, Michele Catti, Italy) Giacovazzo, Carmelo (University of Bari, Italy) Monaco, Hugo Luis (University of Verona, Italy) Artioli, Gilberto (University of Padova, Italy) Viterbo, Davide (University del Piemonte Orientale, 'A. Avogadro', Italy) Milanesio, Marco (University del Piemonte Orientale, 'A. Avogadro', Italy) Gilli, Gastone (University of Ferrara, Italy) Gilli, Paola (University of Ferrara, Italy) Zanotti, Giuseppe (University of Padova, Italy) Ferraris, Giovanni (University of Torino, Carmelo Giacovazzo, Italy) Giacovazzo, Carmelo (University of Bari
1 289 kr
Fundamentals of Crystallography
Carmelo Giacovazzo, Hugo Luis Monaco, Gilberto Artioli, Davide Viterbo, Marco Milanesio, Gastone Gilli, Paola Gilli, Giuseppe Zanotti, Giovanni Ferraris, Michele Catti, Italy) Giacovazzo, Carmelo (University of Bari, Italy) Monaco, Hugo Luis (University of Verona, Italy) Artioli, Gilberto (University of Padova, Italy) Viterbo, Davide (University del Piemonte Orientale, 'A. Avogadro', Italy) Milanesio, Marco (University del Piemonte Orientale, 'A. Avogadro', Italy) Gilli, Gastone (University of Ferrara, Italy) Gilli, Paola (University of Ferrara, Italy) Zanotti, Giuseppe (University of Padova, Italy) Ferraris, Giovanni (University of Torino, GIACOVAZZO ET AL, Giacovazzo Et Al, Carmelo Giacovazzo, Italy) Giacovazzo, Carmelo (University of Bari
3 399 kr
- Bokrea
- Bokrea
- Bokrea
- Bokrea
- Bokrea
- Bokrea