Nourishing the Nation

Venetia Johannes is a post-doctoral research affiliate at the School of Anthropology and Museum Ethnography, University of Oxford. She was co-editor of The Emergence of National Food: The Dynamics of Food and Nationalism (Bloomsbury, 2019), and has published chapters and articles on Catalonia, food, nationalism, and heritage.

• List of IllustrationsAcknowledgementsNote on Language and TranslationMaps of Spain and CataloniaIntroduction: Nourishing Catalan NationalismChapter 1. Catalan Cookbooks: Creating Catalonia through Culinary LiteratureChapter 2. The Foundational Sauces and National DishesChapter 3. Catalan Cuisine in ContextChapter 4. The Gastronomic Calendar: Seasonality, Festivity and TerritoryChapter 5. Catalan National Days and their FoodsConclusion: Cuisine as National IdentityGlossaryReferencesIndex

“Nourishing the Nation: Food as National Identity in Catalonia presents a captivating and compelling ethnographic study centered on Catalonia, exploring nationalist movements and tangible cultural aspects. This book holds immense appeal for students across diverse fields within the social sciences, effectively connecting history, anthropology, and even political science. Furthermore, the book showcases innovation and creativity by employing photo-elicitation as a method in ethnographic research. Despite its theoretical sophistication, the book maintains an approachable and engaging style, making it accessible even to the general public with an interest in understanding Catalonia’s rich history, and how the Catalans’ take pride with their gastronomic tradition.” • Anthropology Book Forum“The author provides a model useful to others interested in the intersectionality of nation, region, and food. Overall, the book is of great value to Iberian scholars but also provides interesting food for thought for those interested in any related field.” • Food, Culture and Society“…a fascinating and mostiy well-written study of Catalan gastro-nationalism…There are parts of Nourishing the Nation which are likely to appeal primarily to the academic anthropologist but most of this diligently and intelligently researched book with also intrigue those interested in Catalonia's long, fraught and so far unsuccessful bid to become an independent nation.” • The Critic“This is an extremely interesting overview of Catalan food and its place as a symbol and signifier of Catalan nationalism as well as of how food has helped maintain Catalan national identity. In addition, it makes your mouth water as you start to search for the nearest Catalan restaurant to test some of the dishes described. Strongly recommended.” • Gabriel Stein on Amazon.com“This is an excellent piece of work on Catalan gastronationalism as lived reality. It is written well and very readable – not a dry academic monograph but a vivid depiction of how people live ‘food’ in today’s Catalonia.” • Atsuko Ichijo, Kingston University